🦀 OUR STORY BEGINS IN GRANDMA BABY SIS’ KITCHEN

On the Eastern Shore of Maryland, seafood isn’t just a meal — it’s a way of life. And for our family, everything began in one place: Grandma Baby Sis’ kitchen.

That kitchen was the heart of our home.
The place where stories were told, lessons were learned, and where the smell of Old Bay and fresh-picked crab meant you were loved long before you took your first bite.

Grandma didn’t cook with measurements.
She cooked with memory — and with heart.

She taught me how to respect real Maryland lump crab… how to season with intention… and how every crab cake should be treated like a gift. Her recipes weren’t written down because they didn’t need to be — they lived in her hands, and she placed them in ours.

Those crab cakes were more than food.
They were tradition.
They were family.
They were home.

As I grew older, those lessons stayed with me. And what began as Grandma’s crab cakes passed from generation to generation-evolved into something bigger. From small gatherings and neighborhood tables, to pop-ups, tents, and lines at festivals… people tasted the love behind the recipe, and they kept coming back.

Today, we honor her legacy through premium Maryland crab cakes made the same way she taught us:

• With 100% real Maryland lump crab
• With no filler — ever
• With clean ingredients
• With care, patience, and respect for the tradition

Every crab cake we make carries her fingerprint.
Every kit, every order, every batch… starts with the same promise she gave us:

“If you’re gonna cook, cook with love.”

We’re proud to share that love, and a piece of Maryland, with families across the country.
This isn’t just a business.
This is legacy.

And from Grandma Baby Sis’ kitchen to your table…
we hope you taste the story in every bite.

 

Delores "Baby Sis" Wright

The heart of our recipe- the one who taught us to cook with love.